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<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:apple-wallpapers="http://www.apple.com/ilife/wallpapers" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:g-custom="http://base.google.com/cns/1.0" xmlns:yweather="http://xml.weather.yahoo.com/ns/rss/1.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" xmlns:sx="http://feedsync.org/2007/feedsync" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:cc="http://web.resource.org/cc/" xmlns:g-core="http://base.google.com/ns/1.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" version="2.0"><channel><title>skyblog special cuisine</title><link>http://ajmakcuisine.skyrock.com/</link><description>skyblog special cuisine</description><sy:updatePeriod>daily</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2008-11-14T21:55:01Z</sy:updateBase><dc:creator>ajmakcuisine</dc:creator><dc:date>2008-11-14T21:55:01Z</dc:date><dc:language>fr</dc:language><dc:rights /><item><title>le top</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/175820b4/l/0Lajmakcuisine0Bskyrock0N0C18243998430Ele0Etop0Bhtml/story01.htm</link><description>&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/175820b4/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/391651508/u/0/f/439847/c/32256/s/391651508/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/391651508/u/0/f/439847/c/32256/s/391651508/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/1824399843-le-top.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-06-14T16:53:19Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/1824399843-le-top.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.1824399843.1.jpg" alt="" /></a> </p>]]></content:encoded></item><item><title>ghribas-aux-noix-de-coco.</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/331de11b/l/0Lajmakcuisine0Bskyrock0N0C1120A9792320Eghribas0Eaux0Enoix0Ede0Ecoco0Bhtml/story01.htm</link><description>ghribas-aux-noix-de-coco ghribas-aux-noix-de-coco. Ingrédients - 500 g de noix de coco râpée - 200 g de semoule - 350 g de sucre glace - le zeste d&amp;#8217;un citron -...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/331de11b/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/857596187/u/0/f/439847/c/32256/s/857596187/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/857596187/u/0/f/439847/c/32256/s/857596187/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/1120979232-ghribas-aux-noix-de-coco.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-08-05T11:24:58Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/1120979232-ghribas-aux-noix-de-coco.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.1120979232.0.jpg" alt="" /></a> ghribas-aux-noix-de-coco ghribas-aux-noix-de-coco. Ingrédients - 500 g de noix de coco râpée - 200 g de semoule - 350 g de sucre glace - le zeste d&amp;#8217;un citron -...</p>]]></content:encoded></item><item><title>gateaux au dattes clic</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/5079879c/l/0Lajmakcuisine0Bskyrock0N0C1120A354880A0Egateaux0Eau0Edattes0Eclic0Bhtml/story01.htm</link><description>Ingrédients La farce : -500 g de dattes - 1 cuillère à café de cannelle - 1 cuillère à café de beurre - 1 cuillère à soupe de graines de sésame - 1 cuillères à soupe...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/5079879c/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1350141852/u/0/f/439847/c/32256/s/1350141852/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1350141852/u/0/f/439847/c/32256/s/1350141852/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/1120354880-gateaux-au-dattes-clic.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-08-04T17:28:29Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/1120354880-gateaux-au-dattes-clic.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.1120354880.0.jpg" alt="" /></a> Ingrédients La farce : -500 g de dattes - 1 cuillère à café de cannelle - 1 cuillère à café de beurre - 1 cuillère à soupe de graines de sésame - 1 cuillères à soupe...</p>]]></content:encoded></item><item><title>makrout</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/33209d3e/l/0Lajmakcuisine0Bskyrock0N0C1120A3474520Emakrout0Bhtml/story01.htm</link><description>Ingrédients La pâte : - 125 g de semoule épaisse - 125 g de semoule fine - 1 verre à thé d&amp;#8217;eau froide - 1 verre à thé d&amp;#8217;eau de fleurs d&amp;#8217;oranger - 3...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/33209d3e/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/857775422/u/0/f/439847/c/32256/s/857775422/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/857775422/u/0/f/439847/c/32256/s/857775422/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/1120347452-makrout.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-08-04T16:53:18Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/1120347452-makrout.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.1120347452.0.jpg" alt="" /></a> Ingrédients La pâte : - 125 g de semoule épaisse - 125 g de semoule fine - 1 verre à thé d&amp;#8217;eau froide - 1 verre à thé d&amp;#8217;eau de fleurs d&amp;#8217;oranger - 3...</p>]]></content:encoded></item><item><title>beignets</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/3047f0ca/l/0Lajmakcuisine0Bskyrock0N0C1120A3396860Ebeignets0Bhtml/story01.htm</link><description>Ingrédients - 500 g de farine - 1 cuillère à soupe de sucre semoule - &amp;frac12; cuillère à café de sel - 1 sachet de sucre vanille - 1 œuf - 1 et &amp;frac12; cuillère à...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/3047f0ca/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/810021066/u/0/f/439847/c/32256/s/810021066/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/810021066/u/0/f/439847/c/32256/s/810021066/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/1120339686-beignets.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-08-04T20:58:33Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/1120339686-beignets.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.1120339686.0.jpg" alt="" /></a> Ingrédients - 500 g de farine - 1 cuillère à soupe de sucre semoule - &amp;frac12; cuillère à café de sel - 1 sachet de sucre vanille - 1 œuf - 1 et &amp;frac12; cuillère à...</p>]]></content:encoded></item><item><title>crepes-baghrirs</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/2d7d2574/l/0Lajmakcuisine0Bskyrock0N0C1120A3351760Ecrepes0Ebaghrirs0Bhtml/story01.htm</link><description>Ingrédients -1 bol de semoule fine - &amp;frac12; bol de farine - 1 cuillère à café de sel - 1 sachet de levure chimique - 2 bols d&amp;#8217;eau tiède - 2 cuillères à café de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/2d7d2574/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/763176308/u/0/f/439847/c/32256/s/763176308/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/763176308/u/0/f/439847/c/32256/s/763176308/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/1120335176-crepes-baghrirs.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-08-04T16:52:43Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/1120335176-crepes-baghrirs.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.1120335176.0.jpg" alt="" /></a> Ingrédients -1 bol de semoule fine - &amp;frac12; bol de farine - 1 cuillère à café de sel - 1 sachet de levure chimique - 2 bols d&amp;#8217;eau tiède - 2 cuillères à café de...</p>]]></content:encoded></item><item><title>chabbakia.</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/36db19fb/l/0Lajmakcuisine0Bskyrock0N0C1120A29260A80Echabbakia0Bhtml/story01.htm</link><description>Ingrédients -500 g de farine blanche - 125 g de farine de blé - une pincée de sel - 125 g de graines de sésame grillées - 5 cuillères à soupe de beurre fondu -...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/36db19fb/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/920328699/u/0/f/439847/c/32256/s/920328699/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/920328699/u/0/f/439847/c/32256/s/920328699/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/1120292608-chabbakia.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-08-04T16:10:44Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/1120292608-chabbakia.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.1120292608.0.jpg" alt="" /></a> Ingrédients -500 g de farine blanche - 125 g de farine de blé - une pincée de sel - 125 g de graines de sésame grillées - 5 cuillères à soupe de beurre fondu -...</p>]]></content:encoded></item><item><title>Fekkas aux raisins secs et amandes</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/15691a20/l/0Lajmakcuisine0Bskyrock0N0C1120A2670A280EFekkas0Eaux0Eraisins0Esecs0Eet0Eamandes0Bhtml/story01.htm</link><description>Fekkas aux raisins secs et amandes Ingrédients : 250 g de sucre glace 2 sachets de levure pâtissière 3 oeufs entiers 2 sachets de vanille 1/2 verre à thé...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/15691a20/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/359209504/u/0/f/439847/c/32256/s/359209504/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/359209504/u/0/f/439847/c/32256/s/359209504/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/1120267028-Fekkas-aux-raisins-secs-et-amandes.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-08-04T15:58:02Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/1120267028-Fekkas-aux-raisins-secs-et-amandes.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.1120267028.0.jpg" alt="" /></a> Fekkas aux raisins secs et amandes Ingrédients : 250 g de sucre glace 2 sachets de levure pâtissière 3 oeufs entiers 2 sachets de vanille 1/2 verre à thé...</p>]]></content:encoded></item><item><title>Ghriyeba a la cannelle</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/509e9d59/l/0Lajmakcuisine0Bskyrock0N0C11170A825880EGhriyeba0Ea0Ela0Ecannelle0Bhtml/story01.htm</link><description>Ghriyeba a la cannelle 500 g de farine 300 g de beurre mou 250 g de sucre 150 g d'amandes hachées 2 oeufs, 1 jaune d'oeuf 1 zeste de citron râpé 1 c.à s. de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/509e9d59/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1352572249/u/0/f/439847/c/32256/s/1352572249/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1352572249/u/0/f/439847/c/32256/s/1352572249/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/1117082588-Ghriyeba-a-la-cannelle.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-08-02T21:19:24Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/1117082588-Ghriyeba-a-la-cannelle.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.1117082588.0.jpg" alt="" /></a> Ghriyeba a la cannelle 500 g de farine 300 g de beurre mou 250 g de sucre 150 g d&#039;amandes hachées 2 oeufs, 1 jaune d&#039;oeuf 1 zeste de citron râpé 1 c.à s. de...</p>]]></content:encoded></item><item><title>Tajine d'agneau aux amandes et raisins secs</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/11464a4d/l/0Lajmakcuisine0Bskyrock0N0C10A880A729860ETajine0Ed0Eagneau0Eaux0Eamandes0Eet0Eraisins0Esecs0Bhtml/story01.htm</link><description>Tajine d'agneau aux amandes et raisins secs Ingrédients : 600 g d'épaule d'agneau en morceaux 500 g d'oignons 150 g d'amandes mondées 125 g de raisins secs...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/11464a4d/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/289819213/u/0/f/439847/c/32256/s/289819213/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/289819213/u/0/f/439847/c/32256/s/289819213/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/1088072986-Tajine-d-agneau-aux-amandes-et-raisins-secs.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-07-20T21:03:43Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/1088072986-Tajine-d-agneau-aux-amandes-et-raisins-secs.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.1088072986.0.gif" alt="" /></a> Tajine d&#039;agneau aux amandes et raisins secs Ingrédients : 600 g d&#039;épaule d&#039;agneau en morceaux 500 g d&#039;oignons 150 g d&#039;amandes mondées 125 g de raisins secs...</p>]]></content:encoded></item><item><title>recette montage</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/74825c1e/l/0Lajmakcuisine0Bskyrock0N0C10A6317280A60Erecette0Emontage0Bhtml/story01.htm</link><description>montage reçu en cadeau de bacio76 clic pour voir son blog&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/74825c1e/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1954700318/u/0/f/439847/c/32256/s/1954700318/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1954700318/u/0/f/439847/c/32256/s/1954700318/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/1063172806-recette-montage.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-07-09T14:55:11Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/1063172806-recette-montage.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.1063172806.0.gif" alt="" /></a> montage reçu en cadeau de bacio76 clic pour voir son blog</p>]]></content:encoded></item><item><title>DAURADE FARCIE</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/1207aade/l/0Lajmakcuisine0Bskyrock0N0C10A39920A90A0A0EDAURADE0EFARCIE0Bhtml/story01.htm</link><description>Ingrédients pour 8 personnes 1 daurade de 1,5 kg vidée et parée 500g de tomates 2 poivrons verts 2 poivrons rouges 2 oignons 4 gousses d'ail 1 bouquet de coriandre 1...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/1207aade/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/302492382/u/0/f/439847/c/32256/s/302492382/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/302492382/u/0/f/439847/c/32256/s/302492382/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/1039920900-DAURADE-FARCIE.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-30T15:42:30Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/1039920900-DAURADE-FARCIE.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.1039920900.0.jpg" alt="" /></a> Ingrédients pour 8 personnes 1 daurade de 1,5 kg vidée et parée 500g de tomates 2 poivrons verts 2 poivrons rouges 2 oignons 4 gousses d&#039;ail 1 bouquet de coriandre 1...</p>]]></content:encoded></item><item><title>sfenge</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/55f5c9bf/l/0Lajmakcuisine0Bskyrock0N0C990A7575520Esfenge0Bhtml/story01.htm</link><description>Recette pour faire 15 a 20 beignets(sfenge) : 500g de farine 15 gr de levure de boulanger 1 tasse d'eau tiede (a peu pres 1 dcl) 1 cuillere a cafe de sel huile...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/55f5c9bf/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1442171327/u/0/f/439847/c/32256/s/1442171327/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1442171327/u/0/f/439847/c/32256/s/1442171327/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/990757552-sfenge.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-13T20:36:53Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/990757552-sfenge.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.990757552.0.jpg" alt="" /></a> Recette pour faire 15 a 20 beignets(sfenge) : 500g de farine 15 gr de levure de boulanger 1 tasse d&#039;eau tiede (a peu pres 1 dcl) 1 cuillere a cafe de sel huile...</p>]]></content:encoded></item><item><title>ghriba be le koukou</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/38f7a78d/l/0Lajmakcuisine0Bskyrock0N0C9782411920Eghriba0Ebe0Ele0Ekoukou0Bhtml/story01.htm</link><description>ingredients: 4 verres d'huile 4 verres de sucre 4oeufs de la farine selon le mélange levure patissiére vanille 4verre de coke&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/38f7a78d/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/955754381/u/0/f/439847/c/32256/s/955754381/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/955754381/u/0/f/439847/c/32256/s/955754381/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/978241192-ghriba-be-le-koukou.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-09T18:48:45Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/978241192-ghriba-be-le-koukou.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.978241192.0.jpg" alt="" /></a> ingredients: 4 verres d&#039;huile 4 verres de sucre 4oeufs de la farine selon le mélange levure patissiére vanille 4verre de coke</p>]]></content:encoded></item><item><title>....sans ingredient.......festin.....</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/e1e1c5f/l/0Lajmakcuisine0Bskyrock0N0C960A240A2760Esans0Eingredient0Efestin0Bhtml/story01.htm</link><description>&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/e1e1c5f/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/236854367/u/0/f/439847/c/32256/s/236854367/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/236854367/u/0/f/439847/c/32256/s/236854367/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/960240276-sans-ingredient-festin.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-03T14:33:39Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/960240276-sans-ingredient-festin.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.960240276.0.jpg" alt="" /></a> </p>]]></content:encoded></item><item><title>http://recettes.viabloga.com/news/risotto-de-homard-a-la-tomate</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/7d8e5ce2/l/0Lajmakcuisine0Bskyrock0N0C95830A72660Ehttp0Erecettes0Eviabloga0Ecom0Enews0Erisotto0Ede0Ehomard0Ea0Ela0Etomate0Bhtml/story01.htm</link><description>Ingrédients (pour 4) : 4 Pinces de Homard 200g de Riz 1 Oignon 1 Tomate moyenne Concentré de Tomate 1 litre de bouillon (éventuellement celui qui a servi à cuire les...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/7d8e5ce2/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2106481890/u/0/f/439847/c/32256/s/2106481890/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2106481890/u/0/f/439847/c/32256/s/2106481890/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/958307266-http-recettes-viabloga-com-news-risotto-de-homard-a-la-tomate.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-02T20:28:32Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/958307266-http-recettes-viabloga-com-news-risotto-de-homard-a-la-tomate.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.958307266.0.jpg" alt="" /></a> Ingrédients (pour 4) : 4 Pinces de Homard 200g de Riz 1 Oignon 1 Tomate moyenne Concentré de Tomate 1 litre de bouillon (éventuellement celui qui a servi à cuire les...</p>]]></content:encoded></item><item><title>La Samsa tunisienne</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/49b92ec1/l/0Lajmakcuisine0Bskyrock0N0C9240A287720ELa0ESamsa0Etunisienne0Bhtml/story01.htm</link><description>La Samsa tunisienne 500 g d&amp;#8217;amandes épiles et moulues très fin -1 jaune d&amp;#8217;oeuf -200 g de sucre en poudre -Zeste d&amp;#8217;orange -Demis cuil. à café...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/49b92ec1/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1236872897/u/0/f/439847/c/32256/s/1236872897/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1236872897/u/0/f/439847/c/32256/s/1236872897/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/924028772-La-Samsa-tunisienne.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-05-21T20:15:07Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/924028772-La-Samsa-tunisienne.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.924028772.0.gif" alt="" /></a> La Samsa tunisienne 500 g d&amp;#8217;amandes épiles et moulues très fin -1 jaune d&amp;#8217;oeuf -200 g de sucre en poudre -Zeste d&amp;#8217;orange -Demis cuil. à café...</p>]]></content:encoded></item><item><title>petit déjeuner rapide</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/481a51e3/l/0Lajmakcuisine0Bskyrock0N0C90A0A40A78860Epetit0Edejeuner0Erapide0Bhtml/story01.htm</link><description>&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/481a51e3/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1209684451/u/0/f/439847/c/32256/s/1209684451/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1209684451/u/0/f/439847/c/32256/s/1209684451/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/900407886-petit-dejeuner-rapide.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-06-02T20:22:08Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/900407886-petit-dejeuner-rapide.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.900407886.0.gif" alt="" /></a> </p>]]></content:encoded></item><item><title>salade aux oeufs de poisson</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/1478faad/l/0Lajmakcuisine0Bskyrock0N0C855260A9550Esalade0Eaux0Eoeufs0Ede0Epoisson0Bhtml/story01.htm</link><description>salade aux oeufs de poisson ingrédients : 2 poches d'oeufs de poisson (alose, bar, mulet, cabillaud...) 1 poivron vert, 2 oignons blancs 3 ou 4 tomates, 3 C.A.S....&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/1478faad/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/343472813/u/0/f/439847/c/32256/s/343472813/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/343472813/u/0/f/439847/c/32256/s/343472813/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/855260955-salade-aux-oeufs-de-poisson.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-04-28T20:01:10Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/855260955-salade-aux-oeufs-de-poisson.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.855260955.0.jpg" alt="" /></a> salade aux oeufs de poisson ingrédients : 2 poches d&#039;oeufs de poisson (alose, bar, mulet, cabillaud...) 1 poivron vert, 2 oignons blancs 3 ou 4 tomates, 3 C.A.S....</p>]]></content:encoded></item><item><title>la merveille</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/5d6be6d9/l/0Lajmakcuisine0Bskyrock0N0C8552485430Ela0Emerveille0Bhtml/story01.htm</link><description>ingredient: couscous beure huile oeufs dattes viande raisins secs épices forts&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/5d6be6d9/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1567352537/u/0/f/439847/c/32256/s/1567352537/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1567352537/u/0/f/439847/c/32256/s/1567352537/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://ajmakcuisine.skyrock.com/855248543-la-merveille.html</guid><dc:creator>ajmakcuisine</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2007-04-28T20:03:56Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://ajmakcuisine.skyrock.com/855248543-la-merveille.html"><img align="left" src="http://85.mgl.skyrock.com/blog/vig/ajmakcuisine.25624385.855248543.0.jpg" alt="" /></a> ingredient: couscous beure huile oeufs dattes viande raisins secs épices forts</p>]]></content:encoded></item></channel></rss>
